Bitter Apricot kernel extract Amygdalin/Vitamin B17 is a glycoside
initially from the seeds of the tree Prunus dulcis, also known as
bitter almonds. Several other related speciesin the genus of
Prunus, including apricot (Prunus or meniaca) and black cherry
(Prunus serotina), also contain amygdalin. Since the early 1950s, a
modidied form of amygdalin has been promoted under the names
laetrile and " Vitamin B17 " as a cancer cure.
Product Name: amygdalin vitamin b17 powder laetrile
Latin name: Prunus armeniaca L. / Semen armeniacae amarum
Extraction: Ethanol & water extraction
Common name: Almond extract, Apricot kernel Extract
Specification: 50%~98% Amygdalin
Appearance:Off white Powder
Test Method: HPLC
1.Bitter almond contains amygdalin, amygdalin intestinal microbial
enzymes in the body, or can be itself contained in the bitter
almond bitter almond bitter almond hydrolysis to produce small
amounts of hydrocyanic acid and benzaldehyde, inhibit the
respiratory center, to cough, asthma .
2. Anti-inflammatory and analgesic effects.
3. Anti-tumor effect.
4. Lowering blood sugar,Hypolipidemic.
5. Elimination of pigmentation, freckles, dark spots, so as to
achieve the effect of beauty.
6. Attending functions lower gas cough and asthma, laxative. For
cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel
1.When in health food field, Apricot kernel extract is widely used
in food additives industry, which can be added into the dairy,
beverage health care products, pastries, cold drinks, jelly, bread,
milk and so on;
2.When in cosmetic field, Amygdalin is a kind of treatment for
3.Vitamin B17 can also be used in pharmaceutical field.